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| V I N C E N T C L Y N E, CWP A N D C A R O L M U R P H Y C L Y N E, PC II, CCC Designed by Carol Murphy Clyne and Vincent Clyne. All rights reserved. 2008 chefscool. All rights reserved. |
Carol and Vincent partnered in building Clyne & Murphy, Inc.
which featured market driven foods based on family recipes,
into a seventy seat café and catering operation. After this
twenty year career and the business sold in 2004, Carol
turned her attention to ProChef Certification at the Culinary
Institute of America, Hyde Park and was named a ProChef
Success while Vincent focused on the Professional Wine
Studies Certification at the CIA, Greystone.
Carol is a Visiting Instructor (see Taste magazine page 40) at
the CIA in the Food Enthusiasts Program. She teaches the
Tapas One Day Boot Camp, and lectures and tastings on
Olive Oil and Balsamic Vinegar; Plating Techniques; Cheese
101; and Using Herbs, Nuts, and Spices. Carol and the
Tapas Boot Camp was featured in the local newspaper. She
also teaches the two-day Hors d'Oeuvre Boot Camp.
which featured market driven foods based on family recipes,
into a seventy seat café and catering operation. After this
twenty year career and the business sold in 2004, Carol
turned her attention to ProChef Certification at the Culinary
Institute of America, Hyde Park and was named a ProChef
Success while Vincent focused on the Professional Wine
Studies Certification at the CIA, Greystone.
Carol is a Visiting Instructor (see Taste magazine page 40) at
the CIA in the Food Enthusiasts Program. She teaches the
Tapas One Day Boot Camp, and lectures and tastings on
Olive Oil and Balsamic Vinegar; Plating Techniques; Cheese
101; and Using Herbs, Nuts, and Spices. Carol and the
Tapas Boot Camp was featured in the local newspaper. She
also teaches the two-day Hors d'Oeuvre Boot Camp.
| .... Vincent featured in CIA catalogue page 46 |
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handmade - homemade - self-made
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| C*h*e*f*s*c*o*o*l* |
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Recently Vincent was awarded the Signorello Vineyards Food Writing Scholarship to the
Symposium for Professional Food Writers at The Greenbrier. He has been published on
epicurious.com and Edible Jersey. Vincent also ran an independent book store while teaching
English and Expository Writing. Carol is a graduate of Boston College School of Education,
Magna cum Laude and Vincent graduated with an English degree from Fairfied University,
Fairfield, Ct and a Masters in English from Rutgers University, NJ.
With over 25 years practical cooking, catering and teaching experience, the team has
developed chefscool.com where the home chef gains a foundation in classic culinary
technique while cooking confidently with fresh seasonal ingredients. Carol and Vincent, with
their two daughters, have traveled throughout the United States, Asia, South America and
Europe alert for foods and wines, recipes and cultures that expand both mind and menu. They
are members of the International Association of Culinary Professionals and the American
Culinary Federation.
Symposium for Professional Food Writers at The Greenbrier. He has been published on
epicurious.com and Edible Jersey. Vincent also ran an independent book store while teaching
English and Expository Writing. Carol is a graduate of Boston College School of Education,
Magna cum Laude and Vincent graduated with an English degree from Fairfied University,
Fairfield, Ct and a Masters in English from Rutgers University, NJ.
With over 25 years practical cooking, catering and teaching experience, the team has
developed chefscool.com where the home chef gains a foundation in classic culinary
technique while cooking confidently with fresh seasonal ingredients. Carol and Vincent, with
their two daughters, have traveled throughout the United States, Asia, South America and
Europe alert for foods and wines, recipes and cultures that expand both mind and menu. They
are members of the International Association of Culinary Professionals and the American
Culinary Federation.
Carol has developed and conducted other Hyde Park classes including Cooking with Wine,
Party Food for the Sophisticated Teen 1,2 and 3, Classic American Favorites for Teens, and Vegetarian Pasta for
Teens. Carol and Vincent also taught many of the 6-hour hand-on classes for adults and teens and 2-hour cooking
demonstrations with tastings at the CIA's Manhattan facility Astor Center.
Party Food for the Sophisticated Teen 1,2 and 3, Classic American Favorites for Teens, and Vegetarian Pasta for
Teens. Carol and Vincent also taught many of the 6-hour hand-on classes for adults and teens and 2-hour cooking
demonstrations with tastings at the CIA's Manhattan facility Astor Center.
Carol was the manager of the Viking Culinary
Center, Fairfield, NJ and has been a Viking
Cooking School guest chef aboard Silversea
Cruise Line.
Center, Fairfield, NJ and has been a Viking
Cooking School guest chef aboard Silversea
Cruise Line.
| ..... .. Carol and Vincent cooking with teens at the Astor Center. Daily News. Photo Chikara Kakizawa |
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| I N G R E D I E N T S A N D T O O L S |
R E C I P E
C O U N T D O W N
C O U N T D O W N
3 Weeks and Counting
Recipes for the freezer
2 Days Away
Recipes for the fridge
1 Hour to Go
Recipes for the table
Recipes for the freezer
2 Days Away
Recipes for the fridge
1 Hour to Go
Recipes for the table
| H O W T O P L A N A P A R T Y |
WELCOME! Cook your
way through Chefscool
and master classic culinary
technique. We guide you with
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community and comfortably
cook in your kitchen.
way through Chefscool
and master classic culinary
technique. We guide you with
our cheat notes and step by
step demos. Plan and enjoy
your next party with our
Recipe Countdown. Learn to
cheat the clock, not the
quality. Join our e-mail
community and comfortably
cook in your kitchen.