From Grandma's Kitchen Cooking Class
Handmade Spaghetti
Grandma Sanguiliano's Meatballs in Tomato Sauce with Fresh Herbs
Garden Salad
Toasted Almond Cookies with Chocolate Chunks

All American Cooking Class
Three Cheese Baked Macaroni or Garlic Mashed potatoes with Shallots and Pears
Crunchy Oven-Fried Chicken Breast or Balsamic Roasted Chicken Legs
Glazed Carrots or Broccoli with Triple Cheese Dip
Garlic Pretzels or Cheesy Garlic Bread Twists
Chocolate Peanut Butter Bonbons or Sugar Cookies

Italian Feast Cooking Class
Sweet Potato Ravioli  or Spinach and Goat Cheese Tortellini
or Gnocchi with Garlic Green Beans  in a Sage-Garlic-Olive Oil Sauce
Roasted Vegetable Caesar Salad in a Frico Bowl
Mini Turkey and Spinach Meatballs in Tomato Sauce with Fresh Herbs
Vanilla Scented Pears Strudel or Double Cinnamon Apple Crisp
with Vanilla Bean Chantilly Cream or
Fresh Churned Vanilla Bean Ice Cream with Very Berry Sauce
or Warm Chocolate Sauce

Antipasti Party
Handmade Fresh Mozzarella
Grilled Pizza Margarita, Whole Wheat Pizza Crust
Rosemary Sage Grilled Chicken Strips or Chicken Milanese
Triple Chocolate Biscotti or Strawberry, Pineapple, Banana Kabobs with Fudgy Fondue

South of the Border Class
Chicken Fajitas with Tri-Color Peppers and Onions
Handmade Corn Tortillas
Roasted Tomato Salsa
Rice and Beans
Guacamole
Fruit Sorbet (Pineapple, Melon etc.)

Spice it Up Class
Boneless Tandoori Chicken Strips with Carrots & Scallions
Curry Sauce
Hummus
Tabbouleh
Handmade Pita
Fruit Sorbet (Pineapple, Melon etc.)

Fresh from the Garden Class
Garden Vegetable Chicken Soup with Handmade Whole-Wheat Noodles
Waldorf Caesar Salad (Apples, Craisins, Maytag Blue Cheese, Toasted Walnuts,
Romaine, Lime-Honey Vinaigrette)
Garlic Pretzels or Cheesy Garlic Bread Twists
Vanilla Cup Cakes - Chocolate Pudding Icing
h a n d m a d e  -  h o m e m a d e  -  s e l f - m a d e
®
C*h*e*f*s*c*o*o*l**
Learn to cheat the clock, not the quality.
Join our email community




and comfortably cook in
your kitchen.
Home              Cook Book              Classic Techniques              Writing              Private Classes in NJ/NY              Store              About Us




..
.........             ........                .....

I N G R E D I E N T S
A N D    T O O L S

H O W    T O   
P L A N   A    P A R T Y

C O O K I N G
C L A S S E S     
WELCOME! Cook your way
through Chefscool and
master classic culinary
technique. We guide you with
our cheat notes and step by
step pictures. Plan and enjoy
your next party with our
recipe countdown. Learn to
cheat the clock, not the quality.
Join our email community




and comfortably cook in
your kitchen.
H O W   T O    
S C H E D U L E  
A    C L A S S
1.  Pick the class or mix of
recipes you like.  Feel free to
mix and match recipes from
different classes. Variety is the
spice of life.  It's all about new
techniques and new foods.

2.  Decide if you would like a
private lesson or invite others
to join. Have a fun evening with
friends cooking with and enjoying
wine.

3.  Give us a call or send an
email:
Carol Murphy Clyne       
cmurphyclyne@chefscool.com
908-233-1165
908-358-2455
Information is believed to be accurate, however, should not be relied upon without verification.  © 2008-2009 Carol Murphy Clyne and Vincent Clyne.   All rights reserved.  © 2008-2009 Chefscool. All rights reserved.
Home                                Cook Book                                 Classic Techniques                                Writing                                Private Classes in NJ/NY                                Store                                About Us
Handmade Pasta
and Brunch Classes
At Chefscool we show how food is made and how empowering handmade,
homemade, self-made can be.  We want you to experience the experience.
Pasta
Fresh Semolina Pasta Dough
Fresh Whole Wheat Pasta Dough
Handmade Spaghetti, Fettuccine, Lasagna
Manicotti
Five Cheese Ravioli
Spinach and Goat Cheese Tortellini
Roasted Sweet Potato and Marscapone Ravioli
Gnocchi with Garlicy Green Beans   
Brunch
Deep Dish Quiche, Pastry Crust
Apple-Blueberry Stuffed French Toast
Double Cinnamon Apple Topped French Toast
Buttermilk Waffles
Strawberry Cheese Crepes
French Rolled Omelets
Chicken Milanese Topped with Insalata Arugula
Honey Glazed Ham with Raisin Chutney