Cooking...is about nature's bounty, the love of family, and the bond between the two.  




























































Information is believed to be accurate, however, should not be relied upon without verification
By Carol Murphy Clyne and Vincent Clyne.   All rights reserved.  2008 chefscool. All rights reserved.
O U R   C O O K I N G   C L A S S E S

People ask me where I was trained as a chef and the truth is Grandma’s kitchen.  I
remember rolling out the silky dough for a family dinner of “home-mades” with
meatballs in tomato sauce.  We never called it spaghetti or pasta; that’s what you
got out of a box. I remember feeding the dough into the hand-cranked pasta machine,
with Grandma and Mom guiding my hands and beaming.  And that got me smiling too.

Grandma and Mom taught me that it’s not just about food, it’s about love and family
and togetherness.  Cooking with them taught me important lessons: about nature's
bounty, the love of family, and the bond between the two.  At their apron strings I
learned about cooking and teaching, living and loving.
  
                                                                                                         
 Carol Murphy Clyne


At chefscool we give you complete responsibility for the cooking process.  Chefscool is where you make it.  We
ask you to touch, taste, do, experience the experience.  We ask you to take ownership but, we are your guide for
this adventure. We provide you with the tools to figure out how to do it, see the process, and carry it through from
start to finish. We show you how food is made and how rewarding handmade, homemade, self-made can be.

Our recipes are about food that’s as close to the earth as possible. We do not teach "Can Opening 101."  We use
fresh, wholesome ingredients and completely avoid processed foods.  And, all recipes are tried-and-true.  Not
only were they the foundation of our catering business, but they were also the basis of classes designed by Carol
and Vincent and taught at the Culinary Institute of America, Hyde Park, NY.
Cooking classes are a chance for you to cook, laugh and
then enjoy a great meal with family and friends. Cooking
together is about nature's bounty, the love of family, and
the bond between the two.  

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Our guide for enjoyable cooking and entertaining      

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