h a n d m a d e - h o m e m a d e - s e l f - m a d e
®
| C*h*e*f*s*c*o*o*l** |
Learn to cheat the clock, not the quality.
Join our email community
and comfortably cook in
your kitchen.
Join our email community
and comfortably cook in
your kitchen.
.. ......... ........ ..... |
I N G R E D I E N T S
A N D T O O L S
H O W T O P L A N A P A R T Y |
Private Cooking Classes
How Classes Work
To Schedule Classes
Not Just for Kids Classes
Pasta & Brunch Classes
Cooking with Wine
Baking Classes
Cooking Basics Classes
How Classes Work
To Schedule Classes
Not Just for Kids Classes
Pasta & Brunch Classes
Cooking with Wine
Baking Classes
Cooking Basics Classes
C O O K I N G
C L A S S E S
A L L R E C I P E S
Make Way Ahead Recipes
Make a Day Ahead Recipes
Make That Day Recipes
L E A R N T E C H N I Q U E S
WELCOME! Cook your way
through Chefscool and
master classic culinary
technique. We guide you with
our cheat notes and step by
step pictures. Plan and enjoy
your next party with our
recipe countdown. Learn to
cheat the clock, not the quality.
Join our email community
and comfortably cook in
your kitchen.
through Chefscool and
master classic culinary
technique. We guide you with
our cheat notes and step by
step pictures. Plan and enjoy
your next party with our
recipe countdown. Learn to
cheat the clock, not the quality.
Join our email community
and comfortably cook in
your kitchen.
| H O W T O S C H E D U L E A C L A S S |
1. Pick the class or mix of
recipes you like. Feel free to
mix and match recipes from
different classes. Variety is the
spice of life. It's all about new
techniques and new foods.
2. Decide if you would like a
private lesson or invite others
to join. Have a fun evening with
friends cooking with and enjoying
wine.
3. Give us a call or send an
email:
Carol Murphy Clyne
cmurphyclyne@chefscool.com
908-233-1165
908-358-2455
recipes you like. Feel free to
mix and match recipes from
different classes. Variety is the
spice of life. It's all about new
techniques and new foods.
2. Decide if you would like a
private lesson or invite others
to join. Have a fun evening with
friends cooking with and enjoying
wine.
3. Give us a call or send an
email:
Carol Murphy Clyne
cmurphyclyne@chefscool.com
908-233-1165
908-358-2455
Private Cooking Classes
How Classes Work
To Schedule Classes
Not Just for Kids Classes
Pasta & Brunch Classes
Cooking with Wine
Baking Classes
Cooking Basics Classes
How Classes Work
To Schedule Classes
Not Just for Kids Classes
Pasta & Brunch Classes
Cooking with Wine
Baking Classes
Cooking Basics Classes
| Information is believed to be accurate, however, should not be relied upon without verification. © 2008-2009 Carol Murphy Clyne and Vincent Clyne. All rights reserved. © 2008-2009 Chefscool. All rights reserved. |
Every class is individually designed just for you! Mix and match recipes from our
extensive list. Of course we would love to help you. You choose from our list of
tried-and-true recipes that were the foundation of our successful café and catering
business and the basis of classes designed for and taught at the Culinary Institute of
America, Hyde Park, NY. Everyone is given a copy of the recipes and they are
always available on this site's cook book The Caterer's Cheat Notes. Choose from
topics including:
Feel free to mix and match recipes from different classes. Variety is the spice of life. It's all
about new techniques and new foods.
Adult and teen classes run about 4 hours (3 hours cooking, 1/2 hour dining, 1/2 hour
clean-up) while kids classes run about 3 hours (2 hours cooking, 1/2 hour dining, 1/2
hour clean-up). We can schedule classes any day or time based on your schedule and
time frame. To do so, give us a call and we'll put our heads together for a convenient
date and time.
Our time slots do fill up quickly and we require a $100 deposit to reserve the date. The
deposit is refundable, less a $25 booking fee, up to 7 days before the class, after that it is
not refundable. Up to 48 hours before the class, the class can be rescheduled, after that
it cannot. With less than 48 hours notice, the tuition is not refundable and there may be
an additional charge if special food orders were placed. Final payment is expected and
required at the end of the class. Only checks and cash are accepted.
A 4 hour adults and teens cooking class for 1-4 students is $400 plus the cost of the
food. For every person over 4 the tuition is $100 per person. Wine pairing discussions
are an additional $25 per person and add 1/2 hour to the class. If additional class time is
needed, the charge is $75 per hour. We clean cooking equipment only. We do not
serve, clear or wash dinner plates, glasses, etc. Wait staff can be hired through us or
you are welcome to provide additional help on your own.
A 3 hour kids cooking class for 1-4 students is $300 plus the cost of the food. For every
person over 4 the tuition is $75 per person. If additional cooking time is needed, the
charge is $100 per hour. We clean cooking equipment only. We do not serve, clear or
wash dinner plates, glasses, etc. If the class is a special occasion, wait staff can be hired
through us or you are welcome to provide additional help on your own.
We make every cooking class an upbeat experience and always make sure you are
laughing and having fun. We encourage you every step of the way.
extensive list. Of course we would love to help you. You choose from our list of
tried-and-true recipes that were the foundation of our successful café and catering
business and the basis of classes designed for and taught at the Culinary Institute of
America, Hyde Park, NY. Everyone is given a copy of the recipes and they are
always available on this site's cook book The Caterer's Cheat Notes. Choose from
topics including:
Feel free to mix and match recipes from different classes. Variety is the spice of life. It's all
about new techniques and new foods.
Adult and teen classes run about 4 hours (3 hours cooking, 1/2 hour dining, 1/2 hour
clean-up) while kids classes run about 3 hours (2 hours cooking, 1/2 hour dining, 1/2
hour clean-up). We can schedule classes any day or time based on your schedule and
time frame. To do so, give us a call and we'll put our heads together for a convenient
date and time.
Our time slots do fill up quickly and we require a $100 deposit to reserve the date. The
deposit is refundable, less a $25 booking fee, up to 7 days before the class, after that it is
not refundable. Up to 48 hours before the class, the class can be rescheduled, after that
it cannot. With less than 48 hours notice, the tuition is not refundable and there may be
an additional charge if special food orders were placed. Final payment is expected and
required at the end of the class. Only checks and cash are accepted.
A 4 hour adults and teens cooking class for 1-4 students is $400 plus the cost of the
food. For every person over 4 the tuition is $100 per person. Wine pairing discussions
are an additional $25 per person and add 1/2 hour to the class. If additional class time is
needed, the charge is $75 per hour. We clean cooking equipment only. We do not
serve, clear or wash dinner plates, glasses, etc. Wait staff can be hired through us or
you are welcome to provide additional help on your own.
A 3 hour kids cooking class for 1-4 students is $300 plus the cost of the food. For every
person over 4 the tuition is $75 per person. If additional cooking time is needed, the
charge is $100 per hour. We clean cooking equipment only. We do not serve, clear or
wash dinner plates, glasses, etc. If the class is a special occasion, wait staff can be hired
through us or you are welcome to provide additional help on your own.
We make every cooking class an upbeat experience and always make sure you are
laughing and having fun. We encourage you every step of the way.
| Deposit and Tuition |
| Class Schedule |
| Class Curriculum |
Not Just for Kids
Hors d'Oeuvres
Pasta and Brunch
Cooking with Wine
Baking Classes
Cooking Step-by-Step Series
Hors d'Oeuvres
Pasta and Brunch
Cooking with Wine
Baking Classes
Cooking Step-by-Step Series
Cooking classes are a chance for you to cook, laugh and then enjoy a great
meal with family and friends. Cooking together is about nature's bounty, the
love of family, and the bond between the two.
meal with family and friends. Cooking together is about nature's bounty, the
love of family, and the bond between the two.