h a n d m a d e  -  h o m e m a d e  -  s e l f - m a d e
®
C*h*e*f*s*c*o*o*l**
Learn to cheat the clock, not the quality.
Join our email community




and comfortably cook in
your kitchen.
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I N G R E D I E N T S
A N D    T O O L S

H O W    T O   
P L A N   A    P A R T Y

C O O K I N G
C L A S S E S     
WELCOME! Cook your way
through Chefscool and
master classic culinary
technique. We guide you with
our cheat notes and step by
step pictures. Plan and enjoy
your next party with our
recipe countdown. Learn to
cheat the clock, not the quality.
Join our email community




and comfortably cook in
your kitchen.
H O W   T O    
S C H E D U L E  
A    C L A S S
1.  Pick the class or mix of
recipes you like.  Feel free to
mix and match recipes from
different classes. Variety is the
spice of life.  It's all about new
techniques and new foods.

2.  Decide if you would like a
private lesson or invite others
to join. Have a fun evening with
friends cooking with and enjoying
wine.

3.  Give us a call or send an
email:
Carol Murphy Clyne       
cmurphyclyne@chefscool.com
908-233-1165
908-358-2455
Information is believed to be accurate, however, should not be relied upon without verification.  © 2008-2009 Carol Murphy Clyne and Vincent Clyne.   All rights reserved.  © 2008-2009 Chefscool. All rights reserved.
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We bring all of the tools, equipment,  ingredients and cooking know how. You roll up your
sleeves and learn  the secrets of pumping up flavor, of using fresh seasonal ingredients
and of making food memories. We arrive a half hour before each class to get organized.  
When the cooking is completed, we enjoy the meal together.  So as not to cut into cooking
time, before we arrive we ask that you clear off all kitchen counters and set out your plates
and all accouterments necessary to serve the meal and we will provide you with a list.



Each class can be a completely private individual lesson or can include as many family
and friends as is comfortable in your kitchen.   Remember, we bring the cooking
equipment for students to use.  You supply the china, etc for dining. Your considerations
for class size are each person needs room for a cutting board and a seat, china, etc. at
the table for dining.  



We purchase ingredients from a local grocer and we always make choices based on
local, organic, and seasonal.  You may make requests and we make every attempt to
adhere to them, based on what is available.  The tuition does not include the cost of the food.  
You will be given the actual receipt for the purchases and all leftovers are yours to keep.  If
you would prefer shopping yourself, we will provide you with a detailed shopping listl.  
Beverages are not provided by Chefscool and you are welcome to provide whatever you
like and we would be happy to make suggestions.  If wine or liquor is needed for a recipe,
you will be asked to provide it.  We cannot purchase or transport any alcoholic beverages.



Cooking classes are:

An opportunity to bond with your kids
A memorable birthday party
A networking night out
A couples cooking dinner party
A chance to learn classic technique

Cooking classes are a chance for you to cook, laugh and then enjoy a great meal with
family and friends.  Cooking together is about nature's bounty, the love of family, and the
bond between the two.  









I
Learn to cook in your own kitchen
You decide class size
We bring the groceries
Why have a cooking class