h a n d m a d e  -  h o m e m a d e  -  s e l f - m a d e
®
C*h*e*f*s*c*o*o*l**
Learn to cheat the clock, not the quality.
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and comfortably cook in
your kitchen.
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I N G R E D I E N T S
A N D    T O O L S

H O W    T O   
P L A N   A    P A R T Y

C O O K I N G
C L A S S E S     
WELCOME! Cook your way
through Chefscool and
master classic culinary
technique. We guide you with
our cheat notes and step by
step pictures. Plan and enjoy
your next party with our
recipe countdown. Learn to
cheat the clock, not the quality.
Join our email community




and comfortably cook in
your kitchen.
H O W   T O    
S C H E D U L E  
A    C L A S S
1.  Pick the class or mix of
recipes you like.  Feel free to
mix and match recipes from
different classes. Variety is the
spice of life.  It's all about new
techniques and new foods.

2.  Decide if you would like a
private lesson or invite others
to join. Have a fun evening with
friends cooking with and enjoying
wine.

3.  Give us a call or send an
email:
Carol Murphy Clyne       
cmurphyclyne@chefscool.com
908-233-1165
908-358-2455
Information is believed to be accurate, however, should not be relied upon without verification.  © 2008-2009 Carol Murphy Clyne and Vincent Clyne.   All rights reserved.  © 2008-2009 Chefscool. All rights reserved.
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First Course
Salad of Arugula, Avocado, and Fennel
Chablis Vinaigrette

Second Course
Scallop and Shrimp Provçenale

Wild Mushroom Soup
Madeira Crème Fraiche

Risotto with Pancetta, Peas and Sun-dried Tomatoes

Entrée
Herbed Crusted Rack of Lamb
Cabernet Reduction

Herbed Crusted Filet Mignon
Cabernet Reduction

Mediterranean Grilled Red Snapper Fillets

***
Garlicky Wilted Spinach

Roasted Vegetable Medley

***
Baked Potatoes Accordion Style
with Applewood Smoked Bacon

Creamy Goat Cheese Polenta

Light-as-Air Pinot Grigio Fettuccine

Dessert
Triple Berry Crisp
Chantilly Cream

Strawberry Crêpes
Chocolate Zinfandel Ganache
Cooking with Wine

“I enjoy cooking with wine, sometimes I even put it in the food
I'm cooking.”  
      Julia Child
Spend time  preparing and enjoying a three to five course meal layered with complex
flavors and sophisticated aromas.  Not only will you enjoy wonderful wines but you'll
explore marinating, making sauces, and finishing dishes with wine. You’ll end the night
knowing why there’s more to cooking with wine than using the bottle left in the fridge and
you'll have a great time with friends doing it. Design you own menu from the selection below: