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But everything she taught ... understand what you are cooking, do it with care, use the right ingredients and the proper
equipment, and, above all, enjoy yourself.

--excerpted from the Introduction to the 40th Anniversary Edition of Julia Child's Mastering the Art of French Cooking Judith Jones, Senior Editor
h a n d m a d e  -  h o m e m a d e  -  s e l f - m a d e
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Learn to cheat the clock, not the quality.
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and comfortably cook in
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