T H E  C A T E R E R ' S  C H E A T  N O T E S
Cheat the clock,  not the quality
































































































































































By Carol Murphy Clyne and Vincent Clyne.   All rights reserved.  2008 chefscool.   All rights reserved.
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How to Plan a Party
Get Ready, Get Set, GO!
Sounds Like a Plan
A Menu with Style
T H E    R E C I P E S
STEP 2:  A  MENU WITH STYLE
Variety is the spice of menu planning.
Hors d'Oeuvres are Dinner
Cocktail Hour are Followed by Dinner and then Dessert
If You're Having a Party that is not meant to be a meal
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