| P A R T Y P L A N N I N G |
The Who:
(Vegetarians, medical conditions, youngsters, all teen girls…)
The What:
(Formal/informal, self service/table service, seated/standing...Favorite/ethnic/expected dishes…)
The When:
( Beginning time, ending time, morning, afternoon or evening…)
( Spring, fall, summer or winter, Christmas, Valentine’s…)
The Where:
(Garden, dining room, church, exhibition hall, cafeteria)…
(Or a rental location or someone else's house?)
The How:
The Why:
(Birthday, business meeting, bar or bas mitzvah, graduation)…
Other concerns/notes:
 | Who is the event for? |
| Who is giving or the event? |
| Who will be in attendance? |
(Vegetarians, medical conditions, youngsters, all teen girls…)
The What:
| What is the purpose of the event? |
| What are your priorities? |
| What are your budgetary concerns? |
| What are the expectations of your guests? |
(Formal/informal, self service/table service, seated/standing...Favorite/ethnic/expected dishes…)
The When:
| When is the event, the actual time? |
( Beginning time, ending time, morning, afternoon or evening…)
| Is it a seasonal event, ethnic or religious holiday? |
The Where:
| Where is the location? |
(Garden, dining room, church, exhibition hall, cafeteria)…
| Is it in a familiar kitchen? |
(Or a rental location or someone else's house?)
The How:
| How many guests will there be? |
| How much food is expected based on the time of day and type of event? |
The Why:
| Why are you having the party? |
(Birthday, business meeting, bar or bas mitzvah, graduation)…
Other concerns/notes:
| Designed by Carol Murphy Clyne and Vincent Clyne. All rights reserved. 2008 chefscool.com All rights reserved. |
| T H E C A T E R E R ' S C H E A T N O T E S Our guide for enjoyable cooking and entertaining |
™
handmade - homemade - self-made
| chefscool.com |
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