We've all flown by the seat of our pants throwing a party. Sometimes, the party's a lot of fun, and
sometimes, well, we need a therapy session afterwards. Let's face it, if we're frazzled, the party's
atmosphere feels frazzled as well. We all know how much fun we have when the party is smooth.
When we're able to meet and greet our guests, laugh and enjoy the food and drink, be the social
butterfly. When we don't have to focus on what should of, could of, would of....
How can we always enjoy our own party? Cheat the clock, not the quality. It's all about organizing
the preparation into that done three weeks or more ahead, TWO days or less before and THREE
hours or less before the party. And, that's just the way the chapters are organized in this guide to
enjoyable cooking and entertaining. All along the way The Caterer's Cheat Notes teach
you classic cooking techniques with click on tips that make you comfortable to cook. With a recipe
or without. But, always with a plan.
This systematic 1-2-3 approach applies to any size group, any themed party, any time of the year,
and any menu. Simply stated this is our cheat sheet, that organizes you, helps you delegate, helps
you stay on schedule, and most importantly, helps you enjoy cooking and your own party. Let's get
this party started. OK a little corny, but you get the point...Step 1: Sounds Like a Plan.
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...L White Whole-Wheat Pasta. Photo Vincent Clyne
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handmade - homemade - self-made
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3 Weeks and Counting Get ready. A collection of freezer friendly recipes to make in advance.
2 Days Away Get set. Preparation today is stress free party tomorrow. A collection of recipes to make about 2 days ahead.
1 Hour to Go Go! My special collection of à la minute favorites.
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I N G R E D I E N T S A N D T O O L S
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R E C I P E
C O U N T D O W N
H O W T O P L A N A P A R T Y
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WELCOME! Cook your
way through Chefscool
and master classic culinary
technique. We guide you with
our cheat notes and step by
step demos. Plan and enjoy
your next party with our
Recipe Countdown. Learn to
cheat the clock, not the
quality. Join our e-mail
community and comfortably
cook in your kitchen.