At Chefscool hands on/hands in is the way of the kitchen, in method and in practice.
From the comfort of Grandma’s apron to the meritocracy of the professional kitchen,
kindred spirits espouse the experiential. All of us are those experiencers, the passion of
Chefscool. And, we’re all passionate. Passionate about food. Passionate about
family. Passionate about life, living it and loving it. To the table we each bring something
unique, and so, Chefscool tailors each recipe-lesson to fit you, like a glove, the tool, the
ability, the know how. Passionate yet transmutable. You, recipe-lesson in hand
approach the kitchen as nurturing and nourishing always, despite the stained-less steel
and granite. It warms the heart and welcomes hands. Our goal, then, is for you to
comfortably cook. In your kitchen. With a recipe. Or without.
At Chefscool, where you make it, a recipe is a guide while technique is the way.
Technique trumps recipe, and mastery of it clarifies life in the kitchen. When you
choose to make the same recipe over and over, it is more your technique-ability ensuring
success than the recipe itself. A recipe asks you to follow, well done it helps you follow,
but mastery of basic technique enables. It allows, through kitchen confidence, freedom
from fear of following. Our recipes teach you technique.
Thus, this Chefscool mantra where you make it brings us to The Caterer’s Cheat
Notes, Our guide for enjoyable cooking and entertaining. A compilation really, of years
of parenting and prepping, and growing and learning, of cooking and teaching and
traveling, of seventy and eighty hour weeks in the kitchen, of conducting classes and
developing curriculum, of recipe writing and testing. Copious notes, rare and well done.
Cut. Pared. Trimmed. Cheat notes. The plan. The recipe. The technique. The
Caterer’s Cheat Notes.
At Chefscool, cooking involves the whole self. All senses contribute to kitchen
confidence, with mastery of technique over recipe obsequiousness. Chefscool enables
you, however you make it. Make it serious. Make it fun. Make it with kids and family,
with new friends and old, with laughter and togetherness. Make it hands on. Make it
hands in. Make it fire you up. Ignite your passion. And fuel it. Chefscool, it's what you
make it.
Vincent Clyne
From the comfort of Grandma’s apron to the meritocracy of the professional kitchen,
kindred spirits espouse the experiential. All of us are those experiencers, the passion of
Chefscool. And, we’re all passionate. Passionate about food. Passionate about
family. Passionate about life, living it and loving it. To the table we each bring something
unique, and so, Chefscool tailors each recipe-lesson to fit you, like a glove, the tool, the
ability, the know how. Passionate yet transmutable. You, recipe-lesson in hand
approach the kitchen as nurturing and nourishing always, despite the stained-less steel
and granite. It warms the heart and welcomes hands. Our goal, then, is for you to
comfortably cook. In your kitchen. With a recipe. Or without.
At Chefscool, where you make it, a recipe is a guide while technique is the way.
Technique trumps recipe, and mastery of it clarifies life in the kitchen. When you
choose to make the same recipe over and over, it is more your technique-ability ensuring
success than the recipe itself. A recipe asks you to follow, well done it helps you follow,
but mastery of basic technique enables. It allows, through kitchen confidence, freedom
from fear of following. Our recipes teach you technique.
Thus, this Chefscool mantra where you make it brings us to The Caterer’s Cheat
Notes, Our guide for enjoyable cooking and entertaining. A compilation really, of years
of parenting and prepping, and growing and learning, of cooking and teaching and
traveling, of seventy and eighty hour weeks in the kitchen, of conducting classes and
developing curriculum, of recipe writing and testing. Copious notes, rare and well done.
Cut. Pared. Trimmed. Cheat notes. The plan. The recipe. The technique. The
Caterer’s Cheat Notes.
At Chefscool, cooking involves the whole self. All senses contribute to kitchen
confidence, with mastery of technique over recipe obsequiousness. Chefscool enables
you, however you make it. Make it serious. Make it fun. Make it with kids and family,
with new friends and old, with laughter and togetherness. Make it hands on. Make it
hands in. Make it fire you up. Ignite your passion. And fuel it. Chefscool, it's what you
make it.
Vincent Clyne
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| T H E T O O L S |
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| How to Plan a Party |
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| Sounds Like a Plan |
| A Menu with Style |
| T H E C A T E R E R ' S C H E A T N O T E S Our guide for enjoyable cooking and entertaining |
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