h a n d m a d e - h o m e m a d e - s e l f - m a d e
®
| C*h*e*f*s*c*o*o*l** |
WELCOME! Cook your way
through Chefscool and
master classic culinary
technique. We guide you with
our cheat notes and step by
step pictures. Plan and enjoy
your next party with our
recipe countdown. Learn to
cheat the clock, not the quality.
Join our email community
and comfortably cook in
your kitchen.
through Chefscool and
master classic culinary
technique. We guide you with
our cheat notes and step by
step pictures. Plan and enjoy
your next party with our
recipe countdown. Learn to
cheat the clock, not the quality.
Join our email community
and comfortably cook in
your kitchen.
Learn to cheat the clock, not the quality.
Join our email community
and comfortably cook in
your kitchen.
Join our email community
and comfortably cook in
your kitchen.
| I N G R E D I E N T S |
I N G R E D I E N T S
A N D T O O L S
H O W T O P L A N A P A R T Y |
Private Cooking Classes
How Classes Work
To Schedule Classes
Not Just for Kids Classes
Pasta & Brunch Classes
Cooking with Wine
Baking Classes
Cooking Basics Classes
How Classes Work
To Schedule Classes
Not Just for Kids Classes
Pasta & Brunch Classes
Cooking with Wine
Baking Classes
Cooking Basics Classes
C O O K I N G
C L A S S E S
A L L R E C I P E S
Make Way Ahead Recipes
Make a Day Ahead Recipes
Make That Day Recipes
L E A R N T E C H N I Q U E S
| Information is believed to be accurate, however, should not be relied upon without verification. © 2008-2009 Carol Murphy Clyne and Vincent Clyne. All rights reserved. © 2008-2009 Chefscool. All rights reserved. |
| ..... .. Handmade Whole-Wheat Pasta Photos Vincent Clyne |
It's how you make it.
Chefscool is more than just a compilation of recipes and techniques. It's our outlook on life, living and working together for
more than 25 years, it's really our notes about, and recipes for, parenting and prepping, tasting and testing, teaching and
traveling, writing and rewriting, curriculum development and the kitchen as classroom. It's about nature's bounty, the love of
family, and the bond between the two. It's about love and family and meals and time together. It's all of this and more. But wait,
it's also less.
It's why you make it.
Chefscool is based on copious notes that took years to amass. But you don't have to wade through illegible, indecipherable,
not-exactly-Palmer-Method chicken scratch. We've done that for you. We've honed our knife skills on the cutting board.
We've cut and pared. We've trimmed and tied. We've designed the essential cheat notes that put you at ease in the kitchen,
that teach you to cook comfortably.
It's where you make it.
Chefscool is nurturing and nourishing. It's touching, tasting and doing. It's hands on hands in. It's figuring out the process
and carrying it through from start to finish. It's following a recipe to be sure, but more importantly, it's mastering a technique. A
recipe asks you to follow, but mastery of a basic technique enables you, through kitchen confidence, to cook comfortably.
It's when you make it.
Chefscool is comfort cooking. It warms hearts and welcomes hands. It encourages action as it enables creativity. We are
your guides. As you take comfort in the kitchen, preparing dishes through mastery of technique, the reward is reaped. True
comfort food, handmade, homemade, self-made.
It's what you make it.
Chefscool enables you, however you like to make it. Make it serious. Make it fun. Make it with kids and family, with new
friends and old, with laughter and togetherness. Make it hands on. Make it hands in. Make it with a recipe, or without. Make it
fire you up. Make it ignite your passion and fuel it further. Chefscool, it's what you make it.
Chefscool is more than just a compilation of recipes and techniques. It's our outlook on life, living and working together for
more than 25 years, it's really our notes about, and recipes for, parenting and prepping, tasting and testing, teaching and
traveling, writing and rewriting, curriculum development and the kitchen as classroom. It's about nature's bounty, the love of
family, and the bond between the two. It's about love and family and meals and time together. It's all of this and more. But wait,
it's also less.
It's why you make it.
Chefscool is based on copious notes that took years to amass. But you don't have to wade through illegible, indecipherable,
not-exactly-Palmer-Method chicken scratch. We've done that for you. We've honed our knife skills on the cutting board.
We've cut and pared. We've trimmed and tied. We've designed the essential cheat notes that put you at ease in the kitchen,
that teach you to cook comfortably.
It's where you make it.
Chefscool is nurturing and nourishing. It's touching, tasting and doing. It's hands on hands in. It's figuring out the process
and carrying it through from start to finish. It's following a recipe to be sure, but more importantly, it's mastering a technique. A
recipe asks you to follow, but mastery of a basic technique enables you, through kitchen confidence, to cook comfortably.
It's when you make it.
Chefscool is comfort cooking. It warms hearts and welcomes hands. It encourages action as it enables creativity. We are
your guides. As you take comfort in the kitchen, preparing dishes through mastery of technique, the reward is reaped. True
comfort food, handmade, homemade, self-made.
It's what you make it.
Chefscool enables you, however you like to make it. Make it serious. Make it fun. Make it with kids and family, with new
friends and old, with laughter and togetherness. Make it hands on. Make it hands in. Make it with a recipe, or without. Make it
fire you up. Make it ignite your passion and fuel it further. Chefscool, it's what you make it.